Devour the perfect poached egg in 50 seconds with this cunning microwave technique: swarm simmering sea from the kettle into a microwave-safe container until 3/4 of the itinerary full. At this chapter, it's a good suggestion to add a panache of white vinegar- this will keep the egg white together. Crack the egg into the container and softly penetrates the yolk with a toothpick( this will stop it exploding ). Cover the container with cling film and microwave on full power for 30 seconds. Remove from the microwave and very gently pass the egg( for even cooking ). Cover with cling film again and cook on full power for a further 20 seconds. Recollect the egg must continue to concoct in the hot water so remove it quickly!
