Cherry Cheesecake Chocolate Bundt Cake #sponsored by #HolidayBakingChampionship - premieres Sunday 9/8c on Food Network
Can you believe that the holidays are virtually upon us? If you've got visions of carbohydrate plums dancing in your psyche already, then simply the sight of this treat will be enough to construct you want to start decking the vestibules .
For this decadent recipe, we've partnered up with our friends over at Food Network to support Holiday Baking Championship . The reveal premieres Sunday at 9/8 cs on Food Network. We hope you'll join us in checking out the championship!
Our " contender" in the championship? A cherry-red chocolate cheesecake like you've never seen before. This dessert is not only beautiful; it's jam-pack with a variety of vibrant flavors that melt together to evoke that vacation feeling. Check out the video below to see how this stunning bundt cake comes together. And try not to drool.
Watch Holiday Baking Championship Sundays at 9/8 cs on Food Network !
Ingredients
2 cups all-purpose flour
1-½ cups granulated sugar
1 tsp. kosher salt
1 tsp. baking soda
1 cup water
6 oz unsalted butter
⅓ cup cocoa powder, preferably Dutch-processed
1 heaping Tbsp. espresso powder
6 oz bittersweet chocolate chips
½ cup sour cream, room temperature
2 eggs, lightly beaten
1 tsp. pure vanilla extract
1-½ Tbsp. unsalted butter, melted
2 Tbsp. brown sugar
16 jumbo maraschino cherries, drained
¾ cup cherry pie filling
CHEESECAKE FILLING
2 – 8 oz. packages cream cheese
½ cup + 2 Tbsp. granulated sugar
1 tsp. pure vanilla extract
3 Tbsp. all-purpose flour
1 egg
GLAZE
1 cup confectioners’ sugar, sifted
1-2 Tbsp. milk
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