When it comes to cheese, we have no chill.
Ingredients
- 1 lb. baby potatoes
- kosher salt
- 1/4 c. melted butter
- 3 cloves garlic, minced
- Freshly ground black pepper
- 2 c. shredded Cheddar
- 10 slices bacon, cooked and crumbled
- Sour cream, for serving, if desired
Directions
- Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt.
- Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle.
- Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined.
- Using the bottom of a small glass or jar, smash potatoes into flat patties.
- Bake until crispy, 20 to 25 minutes more.
- Top with cheddar and bake until melted, 3 minutes more.
- Top with cooked bacon, green onions, and sour cream (if using) and serve.
0 comments:
Post a Comment